Outdoor hibachi grill can be a fun social activity; it also has the potential to be quite dangerous. As a result, following appropriate safety procedures is a decisive factor. Place the grill so it is away from your house, deck rails and low hanging tree branches. When the grill is lit, never leave it unattended, and keep children and pets away from the grill even if you are present.
If you own a charcoal grill, do not add charcoal liquid or other starting liquids when the fire is on, and let charcoal cool completely before discarding it. With a gas grill, check the tank’s hose for leaks before using it for the first time every season. If you suspect that there is a leak, your outdoor hibachi grill has been investigated by a professional. If you smell gas after you have started your grill, move away from it and call the fire department immediately.
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Do not go with prescription Alone
When following recipes from cookbooks or websites, be aware that cooking times are not the same for all grills. Do not cook a piece of meat for a period of time indicated by a recipe without considering how cooking time may vary on your grill. Outdoor hibachi grill is likely to have a reference chart in its owner’s manual, indicating the length of time for special bites and cuts of meat or other foods to be boiled. Use this chart as a guide to determine when your food is cooked.